Palak (Spinach) ek aisa vegetable hai jo har ghar ke kitchen garden me easily grow kiya ja sakta hai. Yeh sirf healthy hi nahi balki fast growing leafy green bhi hai jo 30–40 din me ready ho jata.
Why Grow Palak at Home?
Healthy & Nutritious – Iron, Vitamins, Calcium aur Protein se rich.
Fast Growth – Sirf 1–1.5 month me harvest ready.
Low Maintenance – Zyada kharcha ya effort nahi chahiye.
Regular Supply – Ghar ke garden se hamesha fresh spinach milega.
How to Grow Palak in Pots?
- Container Selection – 6–8 inch deep pot or grow bag choose karein.
- Soil Preparation – Mitti + compost + cocopeat ka mix use karein.
- Sowing Seeds – Palak ke beej 1–2 cm depth par daalein aur halka water karein.
- Watering – Mitti hamesha moist rakhein, lekin overwatering se bachein.
- Sunlight – 4–5 hours ka direct sunlight best hai.
- Fertilizer – Har 15 din me compost/organic liquid fertilizer daalein.
Harvesting
30–40 din ke baad palak ready ho jata hai.
Outer leaves ko cut karke baar-baar harvesting ki ja sakti hai.
Tips for Success
Har 15 din me naye seeds sow karte rahe jisse regular supply mile.
Caterpillars & leaf spot disease ke liye neem spray use karein.
Palak ko mixed gardening me bhi grow kar sakte ho (tomato, coriander ke sath).
Conclusion:
Apke ghar ke terrace ya balcony me palak ugana ek simple aur rewarding activity hai. Fresh, chemical-free aur organic palak khud ke garden se mile to uski taste aur health dono alag hi level ka hota hai.
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