Cabbage (पत्ता गोभी)
Category / श्रेणी: Seasonal Vegetables (मौसमी सब्जियां) 🥬
Description / विवरण:
Taaza, crisp aur tightly packed cabbage jo apne mild flavor aur tender texture ke liye mashhoor hai. Vitamin C, K, fiber aur antioxidants ka accha source hone ke saath, yeh digestion aur immunity ke liye bhi faydemand hai. Cabbage ka use salads, stir-fry, curries, soups, aur parathas me hota hai.
✅ Fresh & Crisp Leaves – Perfect texture for cooking
✅ Rich in Nutrition – Vitamins, minerals & fiber se loaded
✅ Cooking Versatile – Raw, boiled, sautéed, or stuffed
Storage Tip: Cabbage ko fridge ke vegetable tray me rakhein, taaki 1–2 weeks tak taaza bani rahe.
Weight: 500g (approx.)
Origin: Local Fresh Market, India
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