Colocasia / Taro Root (अरबी)
Category / श्रेणी: Root Vegetables (जड़ वाली सब्जियां) 🌿
Description / विवरण:
Firm, starchy aur mildly nutty flavor wali colocasia (taro root) jo apne creamy texture aur health benefits ke liye mashhoor hai. Fiber, potassium, Vitamin E, magnesium aur antioxidants ka accha source hone ke saath, yeh digestion improve karti hai, heart health ko support karti hai aur energy provide karti hai. Colocasia ka use sukhi sabzi, curry, fry, chips, pakora aur even patte ke saath traditional dishes me hota hai.
✅ Fresh & Firm – Perfect for dry & gravy recipes
✅ Nutrient Rich – Fiber, potassium & vitamins se loaded
✅ Cooking Versatile – Curry, fry, chips, pakora
Storage Tip: Colocasia ko dry aur cool place me store karein; peel karke cut karne ke baad turant cook karein taaki freshness bani rahe.
Weight: 500g (approx.)
Origin: Local Fresh Market, India
📦 Fresh harvest – Bring traditional taste to your kitchen!
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