Curry Leaves (कड़ी पत्ता)
Category / श्रेणी: Leafy Greens
Description / विवरण:
Taaza, aromatic curry leaves jo har Indian dish ko apna unique flavor aur fragrance deti hain. Antioxidants, Vitamin A, C, iron aur calcium ka accha source hone ke saath, yeh digestion improve karti hain, cholesterol control me madad karti hain aur immunity boost karti hain. Curry leaves ka use tadka, chutney, sambar, dal aur South Indian dishes me hota hai.
✅ Fresh & Fragrant – Adds authentic aroma to cooking
✅ Nutrient Rich – Vitamins & minerals se loaded
✅ Cooking Essential – Tadka, chutney, sambar, curry
Storage Tip: Curry leaves ko airtight container me fridge me rakhein ya paper towel me wrap karke store karein, taaki 7–10 din tak taaza bane rahe.
Weight: 100g (approx.)
Origin: Local Fresh Market, India
📦 Fresh fragrant leaves – Order today for authentic flavor!
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