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Top 5 Benefits of Eating Seasonal Vegetables in India

Bharat mein har season apne saath nayi sabziyaan lekar aata hai – garmiyon mein kheera, tamatar aur tarbooz, barsaat mein bhindi aur tinda, sardi mein palak, methi aur gajar. Seasonal vegetables khana health ke liye best option hai.

✅ 1. Zyada Nutrition

Season ke hisaab se ugi hui sabziyon mein natural vitamins aur minerals sabse zyada hote hain. Jaise sardi mein gajar vitamin A se rich hota hai, garmiyon mein kheera body ko cool karta hai.

✅ 2. Tasty & Fresh

Seasonal vegetables ka taste aur aroma apne peak par hota hai. Off-season sabzi aksar cold storage se aati hai aur taste utna fresh nahi hota.

✅ 3. Budget Friendly

Seasonal sabziyaan market mein sasti aur easily available hoti hain, kyunki us season mein unka production zyada hota hai.

✅ 4. Boosts Immunity

Har season ke hisaab se sabziyaan body ko strong banati hain – jaise sardi mein palak immunity badhata hai aur garmiyon mein tamatar dehydration se bachata hai.

✅ 5. Local Farmers Ko Support

Seasonal vegetables kharidne se aap directly local farmers ko support karte hain aur unki income badhate ho.

👉 Har din apne plate mein seasonal vegetables zaroor shamil karein – ye aapke health aur pocket dono ke liye best hai!

📲 Annadata Krishi aapko har season ki fresh sabzi ghar tak pohchata hai – order karne ke liye WhatsApp karein: [8830517531]

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